Benefits

-Chances to get employed in restaurants, hotels, day cares, group homes, bakeries, convenience stores, ice cream shops, butcher shops, delis, and other food servicing companies.

– Be enrolled in the Provincial Food handlers Registry of the Saskatchewan Ministry of Health.

– Adequate knowledge to start up food business

-Playing your part to prevent foodborne illness and outbreak in your homes and your workplace.

– Knowledge of promoting health and Food safety

– Ability to identify hazards or harm in food procedure