About Us.
Food Safety Training
As much as food is essential to living, it can also cause foodborne illness and even death if not properly handled. Most sicknesses and death around the world are traced to consumption of contaminated food. However, vulnerable populations such as seniors, children, pregnant women, and people with weakened immune systems are at an increased risk of food poisoning.
Food borne illness and death are caused by chemical, physical and biological contaminants. Contaminants often present naturally in food or water and routinely introduced by food handlers. which could be present naturally in food or water and mostly introduced by food handlers. Food contaminated by bacteria, viruses, and parasites (foodborne pathogens) is a major cause of sickness in human.
Through Envince Services and Consulting food handler will have knowledge and skills to prevent and reduce food borne illness and death. This in turn will help lessen the economic and financial burden on both employers and employee, insurance companies, and public and private health care systems.
Foodborne poisoning/infection/illness is common, costly but preventable. The Government of Canada estimates that there are about 4 million cases of foodborne illness in Canada every year.
Therefore, it is imperative to know that food safety is important to everyone both in our various homes and organizations.
We develop Infection Prevention and Control Plan
Communicable diseases can easily spread anywhere, especially in place where children interact, particularly childcare facilities. The best way to control the spread of diseases and outbreak is through good health practices. Therefore, Envince services and consulting specializes in training home daycares operator on strategic ways to prevent and manage the transmission of communicable diseases in their centers or homes.