Course Outline

FoodSafe Level 1

  • Course length: 8 hours
  • Passing mark is: 70% (50 multiple choice questions)
  • Closed book exam
  • Sorry: Challenge exams are not permitted
  • Successful participants receive a Safe Food Handling Certificate suitable for framing and public display
  • The FoodSafe Level 1 is deemed to meet the requirements of the Saskatchewan Food Safety Regulations and is a successful training program open to everyone
  • FoodSafe Level 1 is nationally recognized and provincially accredited
  • See course outline click here

FoodSafe Level 2

  • Prerequisite: FoodSafe Level 1 in past five years
  • Course length: 11 hours
  • Passing mark is: 70% (50 multiple choice questions)
  • Closed book exam
  • Sorry: Challenge exams are not permitted
  • Successful participants receive a Level 2 Safe Food Handling Certificate suitable for framing and public display
  • The FoodSafe Level 2 is deemed to meet the requirements of the Saskatchewan Public Eating Establishment Regulations and is a successful training program open to everyone
  • See course outline click here
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